Porkonite
They had a typical pub food selection, which included a pulled pork sandwich in a homemade Jack Daniels BBQ sauce that I felt had to be tried. Really, I have trouble resisting pulled pork. It calls to me. Mi amor, mi corazon, usted es mi debilidad.
I wound up cutting through the whole thing so quickly that I only thought to get a picture when it was pretty much gone.
That clump of brown and slaw is all that remains. The roll on the right was the top of the bun that I had removed and discarded. Sometimes I prefer to eat pulled pork sandwiches with a fork, and that top bun gets in the way.
What, everyone does that, right?
2 comments:
Without the top bun, doesn't that make it an "open-faced" sandwich?
Well, it loses its sandwich status after the top bun is removed, making "open-faced sandwiches" a self-contradiction.
I should have been clearer in that I sometimes prefer to remove the top bun and eat (the thing that remains) with a fork
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