Smoked Delight
We check out PeterE's favorite fish shop in the market (not the throwing one) and try their smoked salmon. It's incredible, very fatty, and purely delicious.
I would love to buy some, but fish is kida crazy expensive, even when it's cheap. Halibut is in season at 9.95/lb, so we might have to try that at some point. We've been wanting to make a fish in salt crust, but that means buying a whole fish.
1 comment:
but soon: sockeye salmon! oh, how I miss my (short) time in the northwest.
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