More Like A Breadstalk

After the naan experiment, I have a lot of ghee sitting around doing nothing. So I decided to modify the standard bread with said ghee. I made a regular baguette and also tried to "epi-cut" (sheaf of wheat, see the resemblance?) one of them with limited success. I left out some cuts and twists and I think I can do it much better next time.

However, the ghee was really delicious in this bread. Think of it as adding instant croissant flavor to the bread.

Yeah, I know. That good.