What Do I Do Now?

This morning, I took the dough out of the fridge to let it warm up and prep for the last rise. It had developed a dried skin on it. It also began to collapse, probably from over-rising the night before.

I let it warm and kneaded it a bit. It didn't especially cooperate, so I moistened my hands a bit and kept working the dough, which I eventually broke into 2 pieces to make working with it easier. No, the pieces were not even.

This is not going well.