Floundered Attempt

It's been 24 hours so my bread for tomorrow is set to go. I get it out of the bowl somewhat poorly and then ungracefully drop it into the clay oven. The result was a flat, ugly, misshappen loaf that tastes totally awesome.

M decided to mix up the batch for the next day. She either used a bit more flour or a bit less water, so we'll see what effect that has. This is definitely a try-often kind of thing, so I'm sure we'll have it refined in a few days. I also picked up some rye flour, so I'll try that later this weekend.

I know that you could easily say that we're going to be having way too much bread, but on the other hand this is 50% whole wheat,it replaces other carbs we'd be having, and we know what's in it.