Thick-sliced

Adam ordered a salad, while I ordered a prosciutto sandwich and melon with prosciutto. I don't know why I felt the desire to double up on the pig, since I'd been eating an enormous amout of meat this week so far. I guess ham goes so well with beer that I figured it would be appropriate.

I'm not sure what kind of melon it was, but it was very light and tasty. The slices of proscuitto were the thickest ever and I felt like I had eaten an entire small, cured, salty pig.