Myulchi Boekum
For lunch, I make the myulchi boekum. I also slice up the lotus root and fry it in a little oil, then top it with smoked salt and some black pepper.
It's delicious.
Lotus root is surprisingly difficult to cut.
For lunch, I make the myulchi boekum. I also slice up the lotus root and fry it in a little oil, then top it with smoked salt and some black pepper.
It's delicious.
Lotus root is surprisingly difficult to cut.
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