The "Good" Stuff

My brother and I haven't done a skype-toast for a long time so we decide to meet up. He goes with the usual scotch but I decide that it's a special occasion and pour myself a Bundaberg Rum.

Now, if you've had Bundaberg then you know this is not the highest-quality product there is. It is, however, from Queensland, and reminds me very much of my trip, which is now like 4 years ago. I haven't really had this stuff since then, and the bottle (2 of them, actually) I brought back is still pretty much full.

It's not the most delicious thing ever, but catching up with my brother and just chilling with something Aussie is very pleasant. By the time the dram (can I call it that?) is done, I'm in a very good place.