It's the Flavor That Counts

We were so thrilled with the EMs, that we dove straight into pizza dough (and yeah, we've got a baking stone). The scale we got doesn't seem to give us the granular control of measurement that way we want, so we'll have to return it. Also, the pizza recipe from BBA takes 2 days and we want some now, so we go with a recipe in a book that M has.

The dough got a bit resistant, even when we let it relax, so I think a little more liquid will be better next time, but it made a perfectly tasty, if oddly shaped pie.

Today was a successful baking day.