Interesting and "Tasty"

"Tasty" is one of my least favorite terms to descibe food since it is so ambiguous. This also makes it one of my favorites.

T had a bottle of this rare stout that we tried, and although it was indeed full of nice bourbon overtones, it was waaaaaay too sweet. As I may have mentioned before, there's nothing good about a sweet stout. I know lots of people like milk stouts and such, but I don't actually know lots of those people.

Sigh. I'm glad we had plenty of other stuff, including a very nice double R.I.P.A. (Rye). T made some awesome burgers, and I was very full.